How to make rice cooker pizza

Nowadays, the technology of electric rice cookers is very mature, which greatly improves the firepower of cooking. Many people use electric rice cookers to make pizza and other foods. Is this surprising to everyone? The pizza made not only tastes good, but is also very hygienic and nutritious. However, the premise is that you need to prepare the ingredients, such as flour, salt, and white sugar, etc. So what are the methods of making rice cooker pizza?

First, what are the methods for making pizza in a rice cooker? Add 40ml of water to the milk, heat it to 40 degrees, add dry yeast, stir well and let it stand for 10 minutes. .Mix the flour, salt and granulated sugar, add yeast water and knead into dough. Add butter and continue kneading until the dough is smooth. Cover with plastic wrap and leave for 2 hours. Then roll it into the desired crust. Wash and chop the onion. Wash the green and red peppers and cut into small dices. Cut cheese into thin strips. Brush a thin layer of oil on the bottom of the rice cooker, roll the sugared dough into a 25px thick pancake and put it in, then poke some small holes with a fork. Spread a layer of garlic chili sauce evenly on the dough, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, chopped onion, diced green pepper, diced red pepper and black pepper in turn, and finally evenly place a layer of shredded cheese. Turn on the rice cooker and heat for 20 minutes. Finally, there is one more thing to note: when using a rice cooker to make pizza, do not roll the dough too thick, and try to choose fillings that are easy to cook. At the same time, please note that after the rice cooker switch pops up, do not rush to unplug the power supply. The pizza can be baked using the keep warm function.

Second, knead the dough. Warm a small bowl of pure milk and dissolve a small spoonful of yeast in warm water. Pour appropriate amount of flour into both and mix well. The dough is considered well kneaded when it is shiny in three aspects (the dough, the basin and the hands). Then place the kneaded dough in a warm place to ferment for about 40 minutes, until the dough has expanded to 1.5 times its original size. Prepare the dishes while the dough is rising. Roll the dough into a pancake slightly larger than the bottom of the rice cooker. Use a spoon to press the edges to make it thicker around the edges and thinner in the middle. Preheat the rice cooker and pour enough peanut oil to cover the bottom of the pot. After the oil is hot, put the dough in and poke holes in it with a toothpick. This will allow the oil to seep to the surface and accelerate the melting of the cheese on the surface. Continue to sprinkle cheese and garnishes in the same order as before. Finally, squeeze on the ketchup. Close the lid and keep the rice cooking button on. It keeps jumping to keep warm mode, and you keep switching it back to cook mode. Until cheese is melted and dish is firm. Remove from the pan.

What are the methods of making pizza in a rice cooker? The above content is an introduction to it. The pizza dough is made from flour ground from imported wheat, and then mixed with yeast, water, oil and other ingredients, and fermented to form a crust. I believe that everyone knows that wheat has been an important food for nourishing the human body and is beneficial to health since ancient times. The main ingredient of pizza sauce, which plays an important role in pizza, is tomato. Tomatoes are rich in vitamin C and lycopene. Vitamin C not only beautifies the skin, but is also an anti-oxidant and cell-protecting medicine. Lycopene is a natural pigment in food that has multiple functions including anti-oxidation, reducing cardiovascular disease and preventing cancer.