How to make purple-backed amaranth

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make the dish of mixed purple-backed amaranth.

1.1 Boil a pot of water, add a little oil, blanch the purple-backed amaranth until soft, remove and drain.

2.2 Select the tenderer stems and leaves of Gynura strychnifolia and rinse them clean. (This time I bought very tender ones, so there was no waste)

3. Prepare the seasoning.

4. Put the drained purple-backed amaranth into a large plate, pour in the seasoning and mix well.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make it yourself.