In today's society, many children have very poor hands-on skills. In order to let children learn how to make stir-fried rabbit cubes, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential. 1. Prepare half a piece of fresh rabbit meat. 2. Chop into small pieces with a knife. Chop into small pieces so that it is easier to taste. 3. Marinate the chopped rabbit meat with salt, oyster sauce, pepper powder, cooking wine, ginger, and green onion (marinate for more than 40 minutes) 4. Use your hands to mix the rabbit meat evenly. While marinating the rabbit meat, prepare other seasonings. 5. Cut the pepper into sections with scissors, slice the ginger and garlic, cut the onion into sections, and add appropriate amount of peppercorns. 6. Green and red peppers 7. Cut the green and red peppers into pepper rings. 8. Wash the white sesame seeds and fry them in a pan until fragrant. 9. Remove the onion and ginger from the marinated rabbit meat and add a little oil to prevent it from sticking when frying. 10. Heat the pan with cold oil. When the oil reaches 70% of its temperature, add the rabbit meat and fry it. (The rabbit meat needs to be fried twice.) 11. This is the fried rabbit meat, golden yellow, very appetizing. 12. Wash the pot and leave a little oil in it. Add the chili peppers, peppercorns, onions, ginger, garlic, green and red peppers and stir-fry until fragrant. 13. After the peppers are fried, add the fried rabbit meat, add a little oyster sauce for seasoning, stir well and serve. 14. Add a little white sesame seeds to the fried rabbit meat. (You can also leave out sesame seeds, depending on your personal preference.) 15. Fragrant and spicy rabbit meat 16. Finished product Although restaurants provide convenience for people, it is not a long-term solution after all. The method of stir-fried rabbit cubes is simple and it tastes very delicious. |
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