What kind of fish is good for spicy fish?

Fish meat is generally quite delicious, and different cooking methods can be used to create fish with different flavors. Nowadays people seem to be particularly interested in spicy food, which can be seen from the daily sales of Malatang. In fact, fish can also be made spicy, which is also very delicious. So the question is, when making spicy fish, what kind of fish is the best?

What kind of fish is usually used for spicy fish

Carp, grass carp or silver carp are generally chosen. Carp is chosen because of its high nutritional value. It can nourish the spleen and stomach, promote diuresis, reduce swelling, and promote lactation. Grass carp is chosen because it grows fast, has fat and tender meat, is extremely delicious, and has high nutritional value. The nutrients in grass carp give it anti-aging and beauty-enhancing effects, and it can also lower blood pressure, dispel wind, warm the stomach, etc. The meat of silver carp is much fresher and more delicious than other fish. It is rich in collagen, which can beautify and improve health, so spicy fish can also be made with silver carp.

What ingredients are needed to make spicy fish

A large piece of ginger, a head of garlic, appropriate amount of onion, bean paste, chopped pepper, peppercorns, salt, dried chili peppers, MSG, cooking wine, pepper, a little vinegar, soy sauce, cooking oil, an egg white, cornstarch, etc. Ginger is used because it tastes spicy and warm, and has the effects of dispelling cold, resolving phlegm, harmonizing the stomach, and stopping vomiting. It can also remove fishy smell and enhance the spiciness of spicy fish. Chili peppers are rich in vitamins such as vitamin A, B, C, etc. Eating them regularly can promote digestion, increase appetite, warm the stomach, dispel the cold, promote blood circulation, reduce fat, beautify the skin, and relieve pain.

What are the tips for making spicy fish?

First of all, the fish must be alive and kicking, only then will the fish be delicious. Secondly, you need to cut the pickled ginger into thin slices, cut twenty pickled red peppers into small cylindrical pieces, cut ten dried peppers into small cylindrical pieces, cut about 4 garlic cloves into thin slices, add 20 Sichuan peppercorns, a little bean paste, and other ingredients. Do not use too low a fire during the cooking process. After the bottom of the pot is heated, add lard (not too little). Then, after it starts to smoke, add pickled ginger, pickled chili peppers and fish spices and stir-fry. Finally, add appropriate amount of water and put in garlic, dried chili peppers, peppercorns, etc. and cook together. When the soup base is ready, you can add the fish pieces.

How long does it take to cook spicy fish?

If the ingredients are prepared, the spicy fish can be cooked in about 5 minutes. If the materials are not prepared, it usually takes about half an hour to complete. The method of making spicy fish is as follows: fillet the fresh fish into slices and marinate with pepper, cooking wine, ginger slices, egg white, starch, green onions and salt for twenty minutes. Heat oil in a pan, add ginger, garlic slices, peppercorns, and dried chilies and sauté until fragrant. Then add bean paste and stir-fry. Next, pour in water and fish bones and bring to a boil. Then add fish fillets and blanch for about 2 minutes before adding scallions.