Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of making water chestnut dumplings is simple, which provides another possibility for those who can't cook. 1. Prepare all materials 2. Wash the water chestnuts, peel and chop them for later use 3. Wash the green onion and ginger, cut the green onion into chopped green onion, peel the ginger and cut into minced pieces for later use. 4. Wash the meat, peel it and cut it into small pieces 5. Chop into minced meat 6. Put the meat filling into a large bowl, beat an egg white and add the water chestnut pieces. 7. Add chopped green onion and minced ginger (keep a small portion of each for later use) 8. Then add a little salt, a little cooking wine, soy sauce, pepper, and a little sesame oil. 9. Stir vigorously in clockwise direction 10. Take a piece of dumpling skin and put an appropriate amount of the mixed meat filling in the middle (dip some water on the edges of the dumpling skin) 11. Fold the dumpling wrapper in half and press the corners in with the index fingers of both hands. 12. Press the dumplings from the middle to both sides to seal them. 13. Next, prepare the sauce for dipping the dumplings. Peel and mince the garlic and the remaining chopped green onion and ginger. Put them in a dish and sprinkle a little salt. 14. Put a little oil in the pot, heat it up, add peppercorns and dried chilies and fry to make chili oil 15. Remove the peppercorns and dried chilies, pour the hot oil on the chopped green onion, ginger and garlic, add soy sauce, oyster sauce and aged vinegar and mix well (the aroma will immediately burst into life) 16. Boil water in a pot and put the dumplings in. When the water boils again, cook for a while and turn off the heat. 17. Take out the dumplings 18. Eat with sauce, it is very delicious Only by eating well can we live a happier life. The method of making water chestnut dumplings is simple and it can greatly satisfy our tongue. |
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