How to make homemade fish balls

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of making homemade fish balls.

1. Headless silver carp

2.121 Remove the skin and bones of the fish and chop it into minced meat

3.212 cooking wine, eggs, onion and ginger water

4. Beat the egg whites with a whisk until they are hard foams, that is, lift the egg whites into right angles.

5. Add the minced fish, cooking wine, onion and ginger water, and salt and beat with a whisk until it is lifted to a right angle.

6.Pinch a pinch and put it in clean water. If it floats on the surface without sinking, it's OK.

7. Cover with plastic wrap and refrigerate for 4 hours

8. Take it out of the refrigerator after 4 hours, wet your hands with clean water and use your thumb and index finger to roll the minced fish into a ball.

9. Use a spoon to scoop up and put into a wok with water. When everything is done, turn on high heat and boil.

10. Boil and shape

11. When it is cooked, add some salt to taste. It is delicious to eat just as it is. If there are too many, you can put them in the refrigerator and eat them for a few days.

12. The next day, use the broth made from fish bones, add some winter bamboo shoots, black fungus, and finally add fish balls. Ta-da! It’s time to serve!

The steps for making homemade fish balls have been introduced, so you can go into the kitchen and prepare to put them into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.