How to make chicken soup dumplings

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make chicken soup dumplings.

1. Take the prepared "frozen" out of the refrigerator and chop it;

2.1 Add warm water to flour and knead into dough. Cover and let rise for about 15 minutes. Take it out and roll it into soup dumpling skin slightly larger than dumpling skin.

3.2 Add the minced meat and mix well. The ratio of jelly to meat is about 1.5:1 (the amount of jelly I prepared this time is still a little small);

4. Put the bun wrapper in your palm, add the fillings, and wrap it into a bun; put fresh corn husks or vegetable leaves on the bottom of the steamer and put the buns on it;

5. Steam the dish for 8 minutes after the water is boiled and serve. You can dip it in ginger vinegar to relieve the greasiness.

6. Look: after biting a small hole, the soup immediately flows all over the spoon and drips into the vinegar bowl.

I have already told you how to make chicken soup dumplings. If you like it, just prepare to do it or practice it when you have time.