How to make crispy peanuts

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook egg crispy peanuts.

1. Process peanuts, about 100g peanuts, blanch in boiling water

2. Add a little salt and five-spice powder while hot.

3. It is best to use sweet potato starch. Sweet potatoes are produced in Sichuan. All traditional dishes basically use sweet potato starch.

4. Mix one egg and about 30 grams of starch into a grain-free batter

5. Add a little salt

6. Pour the seasoned peanuts into the paste and mix well

7. Keep sprinkling dry starch until the peanuts become granular

8. Use a spoon to sift out the excess flour, then fry in 40% oil.

There are many opportunities to visit relatives and friends during holidays. If you can make egg-fried peanuts by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.