How to make sweet potato sago balls

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make sweet potato tapioca balls.

1. Cut the sweet potatoes into thin slices and steam them

2. Crush the cooked sweet potatoes and cut the carrots into 0.3-0.5 cm thick slices.

3. Take a small piece of sweet potato puree and wrap it with black sesame filling

4. Roll it in tapioca pearls

5. Place the tapioca balls on the carrot slices, put them in the steamer, and spray water on the surface of the tapioca balls.

6. Steam over high heat for about 15 minutes

After reading the above introduction to sweet potato and sago balls, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.