How to make pork belly

How to make pork belly

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook pork belly.

1. Prepare all materials.

2.1 Remove from the water and rinse.

3.2 Wash the cabbage, put cold water and salt into the pot and bring to a boil, then add the cabbage and blanch it until soft.

4.1 After wrapping, place on a plate and steam in a steamer for ten minutes.

5.2 Drain the water from the cabbage, cut it in half, add appropriate amount of meat filling and wrap it up.

6. Pour the broth from the steamed vegetables into a wok and bring to a boil.

7. Add salt and water starch to thicken, and finally add some sesame oil, chopped green onion and MSG.

8. Pour the prepared sauce on the dishes.

After reading the editor’s introduction, are you very interested in this cabbage? Then don’t wait any longer, go and try it yourself.

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