Recipe for pork liver and lean meat soup pasta

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making pork liver and lean meat soup pasta.

1. Prepare materials

2.12 Marinate the pork liver and lean meat slices with salt, sugar, pepper, cornstarch, wine and salad oil for 15 minutes, chop the onions and garlic, and wash the cabbage.

3.21 Put the pasta into boiling water

4.1 Boil an appropriate amount of water and add the marinated pork liver and lean meat slices

5.2 Take out the cooked noodles, filter out the water, mix with a little sesame oil, and set aside.

6. Add garlic granules

7. Add salt, chicken powder and sugar to taste

8.1 Add chopped green onion after the choy sum is boiled and softened

9.2 Add choy sum and a little salad oil

10. Turn off the heat after boiling for a while

11. Add appropriate amount of sesame oil, oyster sauce, and soy sauce

12. Mix well and it will become soup base

13. Pour the soup into the bowl with pasta and you can eat it.

I am very happy that I shared with you the recipe of pork liver and lean meat soup pasta today. If it suits your taste, you might as well try it. I believe you will love its taste.