How to make homemade dried tofu with hot peppers

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making home-cooked dried tofu with hot peppers.

1. Cut the dried tofu into diamond-shaped pieces, blanch them in boiling water, and drain.

2. Wash the peppers and carrots, cut them into dices and diamond-shaped pieces, and slice the meat

3. Take a clean pot, add oil when the pot is hot, add minced ginger, chopped green onion and minced garlic when it is 30% hot, add the meat slices and stir-fry until it changes color, add pepper powder and carrot slices and stir-fry evenly, add chili peppers, dried tofu and light soy sauce and stir-fry for a while, add a small amount of water, sugar and salt, bring to a boil over high heat, simmer for about 20 seconds, add starch and stir-fry evenly before serving. (You can also drizzle a few drops of sesame oil before serving)

Although this homemade dish of dried tofu with hot peppers is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.