How to make sweet and sour meatballs

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make sweet and sour meatballs.

1. Material map. (Cucumber is missing from the picture)

2.12 First chop the scallion and ginger and add water to make scallion and ginger water for later use.

3.21 Place the beef on the chopping board and beat it repeatedly with a meat hammer. The original plan was to hammer it into mud, but my arms have been hurting a lot recently and I couldn’t hold on for a while. Attached to the mixer.

4.12 But I still insisted on pounding the meat to make it looser. (If you keep using a hammer, you can slowly pick out the membrane from the meat.) Place in a large bowl and top with the chopped onion.

5.21 Add salt, soy sauce, and oyster sauce, add the scallion and ginger water in batches, and blend into a paste with a blender. (This kind of hand-held blender should not be used to blend meat too much at a time. If there is a lot of stuffing, this method cannot be used.

6. After mixing the meat paste, pick out the fascia as much as possible. Add cooking oil and mix well.

7. Boil a pot of water at about 60 degrees, turn off the heat, and squeeze the meatballs into the pot.

8. Cook the meatballs on low heat.

9. Keep in a bowl together with the soup.

10. Dice the cucumber and cut the scallion into sections.

11. Take a small bowl, squeeze 20 grams of tomato sauce, 5 grams of light soy sauce, add water and starch to make sauce.

12. Pour oil into the wok, stir-fry the scallion segments and then add the cucumber.

13. Stir-fry briefly and add the meatballs.

14. Pour the sauce into the pot in batches.

15. It’s out of the pot.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's sweet and sour meatballs.