How to make fried Chinese sausage with buckwheat

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make fried Chinese sausage with buckwheat, you will definitely like it.

1. Chinese chives, Chinese sausage, and ginger

2. Wash and cut the radish into sections, slice the Chinese sausage and ginger

3. Fry the sausage to release the oil

4. Add buckwheat buds and buckwheat leaves

5. Stir fry quickly to heat evenly

6. Season and serve

7. Another close-up

After reading the editor’s detailed analysis of fried Chinese sausage with buckwheat, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.