How to make Spanish omelette

How to make Spanish omelette

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. So, let me first introduce how to make Spanish omelette.

1. Peel the potatoes and cut them into thin slices. Rinse off the starch on the surface of the potato slices with clean water and soak them in clean water to prevent discoloration.

2.12 Cut the onion into straight strips and soak them in ice water to remove the spicy taste.

3.21 Beat the eggs with a little salt.

4. Put a little oil in a frying pan (preferably a non-stick pan), put the drained potato shreds in and fry until the edges are slightly charred.

5. Add the drained onions and fry until they are fragrant (do not crush the potatoes), then add a little salt and a bit more black pepper and stir-fry gently.

6. Flatten the potatoes and onions slightly, pour the egg liquid evenly and fry until the egg liquid at the bottom is shaped and the surface is slightly solidified. (I don’t have a non-stick pan, so it took me a lot of effort to flip it over, and it even broke a little)

7. Take a plate as big as the frying pan and cover it on top of the pan. Turn the pan over and place the pancake upside down on the plate. Push the pancake into the pan and fry for 2-3 minutes. (Luckily it didn't fall apart completely, just a little torn, haha)

8. Spanish Omelette

The world is so big, there are so many restaurants, and naturally there are many flavors of Spanish omelette. But no one tastes the same as the one you make yourself, so try it now.

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