How to make mung bean noodle dumplings

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1.12 Chop the pork into paste, chop the black fungus and green onion, grate the ginger, add all the ingredients and mix well to make the meat filling

2.21 Chop the pork into paste, chop the black fungus and green onion, grate the ginger, add all the ingredients and mix well to make the meat filling

3. Mix mung bean flour and wheat flour, add a little salt, add appropriate amount of boiling water to blanch half of the flour, and add a little water to the rest to knead into half-boiled flour

4. Let the dough rest for 15 minutes

5.12 Roll the dough into long strips, cut into small pieces of the same size, flatten with your palms, and roll into round dough sheets

6.21 After rolling the dough, apply some dry flour on the back, spread it flat, and fold up 5 sides.

7. Turn the folded dough over and put the filling on it

8.5 Fold the corners to the middle, pinch them together, and apply some water

9.5 Fold the corners to the middle, pinch them together, and apply some water

10. Pinch

11. Fold up the 5 edges you folded at the beginning

12. Do it one by one

13. Wrap it in willow leaf shape

14. After it is done, place it on corn leaves and steam it in a pot. Boil the water for about 10-15 minutes.

After reading the editor’s detailed introduction to mung bean noodle steamed dumplings, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.