Pan-fried lamb

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make pan-fried lamb.

1. Prepare the ingredients. Choose fresh lamb leg meat.

2.1 Wash the onion, fennel, dried chili and cinnamon.

3.2 Add cold water to the pot and put in the mutton. Heat over low heat. After boiling, skim off the foam and cook until it changes color. Remove from the pot.

4.12 Cut the onion vertically into 8 cloves.

5.21 Add enough water to the casserole and put in the blanched mutton.

6. Add the ingredients in 3, use part of the dried chili peppers, take the innermost part of the onion and add it to the casserole, pour in the rice wine, bring to a boil over high heat and then simmer for about 30 minutes. The mutton can be scooped out by inserting chopsticks.

7. Cut the other part of the dried chili into small pieces, cut the red pepper into thin rings, cut the onion into oblique sections, cut the garlic into large pieces, and chop the chives.

8.1 Add 2 tablespoons of oil to the pot and heat it to 60% hot.

9.2 Let the cooked mutton cool slightly and cut into thick strips.

10.1 Leave a small amount of oil in the pot, add dried chili peppers, onion segments and garlic and stir-fry.

11.2 Add the mutton strips and fry briefly, then remove from the oil and set aside.

12. Add the fried lamb strips and stir-fry.

13. Add red pepper.

14. Add soy sauce, fermented black beans and salt and stir-fry.

15. Add two spoonfuls of mutton soup and simmer on low heat for a while until there is a little soup left.

16. Place onion cloves in a frying pan to form a base.

17. Place the fried lamb in the center of the pot.

18. Sprinkle with cooked sesame seeds and chopped green onions, place on the table and heat while eating.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.