How to make fruity mooncakes

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the method of making fruit mooncakes is very simple, so you may want to consider it.

1. Mix invert sugar syrup, corn oil and soap water and stir evenly.

2. Sift in the flour (I was lazy and didn’t sift it, so I just mixed everything together), mix well and roll it into a ball, wrap it in plastic wrap/bag and let it rest for an hour

3. After the dough has rested, divide the dough and filling into small balls of 30g and 20g respectively.

4. Flatten the skin, put the filling on it, and wrap it up.

5. After the group is formed, it is like this

6. Preheat the oven to 180 degrees, brush some oil on the mold and press it into shape.

7. Brush some oil on the silicone paper and place the mooncakes. Bake in the oven for 5 minutes and take them out.

8. After cooling, brush with a layer of egg yolk. You can add a little water (because the egg yolk is thicker) but don't brush too much.

9. Bake at 60 degrees for 12-15 minutes. You can adjust the upper fire to color it and then change the upper and lower fire to bake it out of the oven.

10. Put the oil back in a cool place for two or three days and then pack it in a box.

11. I made the 50g mini one, it's very cute

It is a blessing to have a healthy body. Fruit mooncakes are easy to make and are a favorite recipe for many people.