How to make the Jiangnan-style salty and fresh Laba porridge

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the salty and fresh Laba porridge with Jiangnan flavor.

1. Wash the rice, soak the dried shrimps in cooking wine, dice the ham and mushrooms, peel and dice the carrots and yam;

2.1 Bring to a boil over high heat, then simmer over low heat for 30-40 minutes;

4. Add yam, mushrooms and carrot cubes and continue to cook for about 20 minutes until the porridge is thick;

5. Add green beans and season with appropriate amount of salt and white pepper.

Eating out often is not good for our health. The editor recommends you this homemade Jiangnan-style salty and fresh Laba porridge, which is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.