Crispy Fried Rice Cake

Crispy fried rice cake is a delicious recipe. The main ingredients are rice cake and flour. The fried rice cake is fragrant and crispy, which is really unforgettable. In some parts of the south, one of the foods that must be eaten during the Spring Festival is rice cake, because it symbolizes rising step by step and can bring good luck to people. Rice cake is mainly made of glutinous rice. The common ways of eating it are steaming and frying. Different ways of eating have different tastes. I believe many people like to eat crispy fried rice cake. Next, let's learn how to make crispy fried rice cake delicious:

The ingredients of rice cake are somewhat similar to those of glutinous rice cake. Both are made by steaming glutinous rice and then beating it into a paste. However, the requirements of rice cake itself are higher than those of glutinous rice cake, and the outside is smoother and more delicate. The cooked rice cake is delicate and smooth. You can add vegetables to stir-fry rice cakes according to your preference. When rice cake comes into contact with oil and heat, it becomes very delicate and smooth.

The rice cake is soft and delicious after being heated. To prevent it from sticking to the pan and to improve the taste, you can coat its surface with a layer of batter before frying it. This way, the fried rice cake will be crispier and more delicious.

Fried rice cake

Fried rice cake ingredients: 100g sweet rice cake, 100g flour, 0.5 tsp baking powder, 0.5 tsp rice wine, appropriate amount of water

Fried rice cake recipe

1. Mix flour, baking powder and 100cc water. Tip: Mix water and flour in a 1:1 ratio. A little sugar can also be added to the batter.

2. Add rice wine and mix well to form a batter. Tip: Adding rice wine is to make the fried rice cakes more fragrant.

3. Cut the sweet rice cake into thick strips and evenly coat its surface with a layer of batter. Tip: Rice cake cut into thick strips is easier to fry and eat than slices, and it uses less oil.

4. Pour oil into the pan (the amount of oil is about 1/2 the height of the ingredients), heat it to about 150 degrees Celsius, then put the rice cake in, fry it over low heat until the surface turns golden brown, and immediately remove from the pan and drain the oil. Tip: Fry the rice cake over low heat, which uses less oil and makes the rice cake less greasy.

Wrap rice cake in spring roll wrapper and deep fry

Cut the rice cake into bite-sized pieces, wrap it in spring roll wrappers or wonton wrappers, and fry it until the surface turns golden brown.