How to make gluten roast meat

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking the dish of braised pork with gluten.

1.12 Choose pork belly, which is fat and lean, and has bright and elastic texture

2.21 Blanching the Meat

3. Blanch the gluten to remove the alkali

4. Put the meat into the 70% cooked oil and fry until slightly yellow.

5. Add cooking wine, hawthorn and soy sauce, bring to a boil over high heat and simmer over low heat

6. Add gluten and dark soy sauce and continue to simmer over low heat

7. Add rock sugar to thicken the juice

I am very happy that I shared with you the recipe of braised pork with gluten today. If it suits your taste, you might as well try it. I believe you will love its taste.