How to cook pork belly with bamboo shoots

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you stewed pork belly with bamboo shoots.

1. Ingredients: bamboo shoots, pork belly (blanched)

2.12 Wash the bamboo shoots.

3.21 Place on a chopping board and cut into pieces for later use.

4.12 Place the blanched pork belly on the chopping board and cut it.

5.21 Heat oil in a pan, add the chopped pork belly and stir-fry.

6. Then, add appropriate amount of cooking wine.

7. Pour in some water and bring to a boil, then cook for a while.

8. Next, add the chopped bamboo shoots and stir.

9. Then, add appropriate amount of dark soy sauce.

10. Add 1 spoon of white sugar.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and bring to boil.

14. Finally, cook until the soup is thick.

15. Remove from the pan and serve.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the stewed pork belly with water bamboo shoots. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.