How to make healthy crucian carp soup

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make healthy crucian carp soup

1. Wash the burdock, peel it and cut it into small pieces

2.1 Wash the chives

3.2 Slice ginger

4.12 Soak the mushrooms in advance

5.21 After heating the pan, add appropriate amount of cooking oil and spread ginger slices on the bottom of the pan.

6. Spread chives on the bottom of the pot

7. Add the crucian carp and do not stir it at first

8. Fry on low heat for 3 minutes and then turn over and fry the other side

9. Add boiling water until it covers the fish, cover the pot and cook over high heat for 5 minutes

10. Add the soaked mushrooms and burdock slices and continue to cook over high heat for about 5 minutes

11. Add salt and MSG to taste

12. Add the cooked and peeled quail eggs and sprinkle with chives and serve.

Today's healthy crucian carp soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.