How to make delicious dried pork soup?

Pork liver is a very delicious ingredient. It is one of the pig's internal organs, and this internal organ is the part with concentrated nutrients. Because the vitamin and iron content in pork liver is very high, it is suitable for nourishing the body and the effect is very good. There are many ways to cook pork liver, among which frying and stewing are the main methods. Let's take a look at how to make delicious dried pork soup?

Method 1: 1. Wash the cabbage leaves and cut into small pieces. 2. Wash the pig liver, squeeze out the blood, cut into thin slices, add salt, ginger and onion juice, rice wine, and wet starch and mix well. 3. Add peanut oil to a wok and heat it to 70% hot. Add cabbage leaves and salt and stir-fry quickly. Add wolfberries and stir-fry briefly. Add appropriate amount of boiling water and bring to a boil. Add pork liver and cook. Add salt to taste.

Method 2: 1. Prepare the ingredients: rinse the pork liver and soak it in a little rice wine, cut the garlic into thin slices obliquely, and cut the mushrooms and carrots into flowers. Also, use pure cold-pressed sesame oil without adding chemical flavors and set aside. 2. Before heating the pot, you can take out Mayflower's latest thoughtfully designed pull-out paper towel and tear off a small piece of Mayflower paper towel with 4 times the water absorption to easily wipe the water droplets. You don't need to waste a large piece of paper towel like before. No waste at all, which will definitely save a small amount of money for the family. 4. First, use 1 tablespoon of sesame oil to sauté the carrots and mushrooms. 5. Add the pork liver and stir-fry for a few times until it changes color slightly. 6. Add the garlic slices into the pot, add 1 tablespoon of sesame oil and 50cc of rice wine and bring to a boil, then add a little salt, mix well and serve. 7. Even if the edge of the plate is stained with sauce, you can tear off a small piece of Mayflower paper towel with 9 times the oil absorption power. Not only can it be wiped clean, but it also saves twice the paper!

Method 3: 1. Prepare a small pot of water. After the water boils, blanch the pork liver briefly. When the outer layer changes color, remove it immediately, then rinse it again with cold water and set aside. 2. Wash the spinach one by one, fold it into appropriate size with your hands, drain and set aside. 3. Prepare a soup pot, put in appropriate amount of water and bring to a boil, then add spinach and shredded ginger and bring to a boil again. 4. Then add the blanched pork liver, seasoning and turn off the heat immediately. 5. The delicious spinach and pork liver soup is ready. 6. Blanching the pork liver first can remove impurities and also help better control its tenderness when it is actually put into the pot for cooking. On the other hand, the finished soup will be clearer and cleaner, not too turbid. It is best to rinse the vegetables first and then cut them into appropriate sizes. Do not cut them first and then wash them, as this will cause the loss of nutrients.

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