Pork and fennel buns! How to

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about pork and fennel buns! .

1. 1000g flour (I am not very good at using yeast powder to make dough, and I was afraid that I couldn’t control the amount of yeast and the dough wouldn’t rise, so I added 3 teaspoons of baking powder! Hehe!)

2.12 Dissolve the yeast powder in warm water and knead it into dough (my mother taught me to make the basin, dough and hands smooth, so I kneaded it like this). Put it in a basin, cover it with a lid and let it rest! It will take about 2 hours.

3.21 Chop the pork into stuffing. Since it is a bun, not a dumpling, you don’t need to chop it too finely.

4. Blanch the fennel with water! (The smell of fennel is very strong, but I’m afraid water may not be able to get used to it)

5. Chop the fennel into small pieces and use your hands to squeeze out excess water.

6.12 Chop the green onions

7.21 Add chopped green onion, dried ginger powder, pepper powder, salt, chicken essence, dark soy sauce, sesame oil, and a small amount of water to the pork filling and stir. (Add water to prevent the filling from drying out and the pork from being tender.)

8. Add fennel and stir well! Oh, now the pork and fennel stuffing is ready, let's start making dumplings~~~

9. Ding, ding, ding, ding! ! I have let the dough rest, please take it out!

10. Cut the large dough into three parts, knead it until it is smooth, and then cut it into small pieces.

11. Press the small dough into a round shape, and roll it into a thick middle and thin sides dough like a dumpling wrapper.

12. Bao Ru stuffing

13. Make pleats to make buns

14. Add water to the steamer, heat it up, put in the raw buns, cover and steam for 20 minutes (I forgot to take a photo of the steamer step!)

15. OK! The delicious and fragrant pork and fennel dumplings are ready!

Got pork and fennel buns! I believe you will be able to fully master it soon. By then, you will definitely be very happy with your "performance".