How to make chopped green onion pork liver soup

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make chopped green onion pork liver soup

1. Soak the pork liver in sweet potato starch water for half an hour

2.1 Bring the water to a boil, add the shredded ginger and pork liver, and it will be almost done when the color changes.

3.2 Rinse and drain before cooking

4. Add chopped green onion and sesame oil

5. Add salt and broth

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of chopped green onion and pork liver soup, if you can make it on your own, you can live a healthier life.