How to make meat floss biscuits

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the method of making pork floss biscuits is simple, and this dish is rich in nutrients and is one of the most recommended dishes.

1. Prepare all the materials;

2. After the butter is melted, add powdered sugar;

3. Beat with a manual egg beater until it becomes fluffy and white in color;

4. Add egg liquid three times;

5. Stir evenly each time before adding the next time;

6. Sift in low-gluten flour;

7. Use a spatula to stir the dough. Do not stir excessively to prevent the dough from becoming gluten-forming.

8. Divide the dough into small pieces of 20 grams each;

9. Flatten the small dough and wrap it with appropriate amount of meat floss;

10. Place the cakes in a baking pan with the seams facing down;

11. Brush the surface with egg wash and sprinkle with sesame seeds;

12. Put it in the middle layer of the oven preheated to 180 degrees, bake for 15 minutes;

13. After it comes out of the oven, let it cool and seal it for consumption;

14. Show the finished product picture;

15. Show me some recent photos;

16. Afternoon tea is nice!

Eating out for a long time can not only affect your health, but also affect family harmony. It is very easy to make meat floss biscuits, so you might as well make more of them.