How to make Italian biscotti

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to a recipe for Italian biscotti. You can try to make it yourself after reading this.

1. Mix all ingredients except eggs (including vanilla extract). The almonds need to be chopped slightly in advance.

2. Add the beaten egg liquid and mix well to form a dough (the dough will be sticky at the beginning). Place the dough on a chopping board and shape it into a long strip. Put it in a baking tray, brush a layer of egg liquid on the surface, and bake in the oven. Bake at 160 degrees for about 40 minutes on the middle layer until the surface is slightly golden.

3. Take out the long dough after baking, cool it down a little, and cut it into 1CM thick slices

4. Arrange the slices on the baking tray and bake at 135 degrees for about 30 minutes until the moisture in the cookies is dried.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Italian biscotti, you can fully show off your cooking skills and be the most versatile version of yourself.