How to cook spicy clams

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make spicy clams.

1. Prepare ingredients: Pixian bean paste, Dahongpao Hong 99, onion, ginger, garlic, pepper, bay leaves, coriander, white vinegar, cooking wine, five-spice powder

2.12 Add cooking wine

3.21 Then add a little white vinegar and stir-fry over high heat;

4. Fill with cold water, then add Da Hong Pao Hong 99;

5. Add bay leaves and cook over high heat until the water boils.

6. After the water boils, add sugar

7. Add five-spice powder and cover for 10 minutes

8. Add coriander and cook over high heat until the sauce thickens.

9. Finally, it comes out of the pot. Here is a picture of the finished product. It tastes the same as the food sold at the street stalls, but it is also cleaner. The total cost is less than 30 yuan, and you can eat something that costs more than 60 yuan at the street stalls. It’s a good deal, right? Why not buy some fat clams quickly? They cost 20 yuan each.

There are many opportunities to visit relatives and friends during holidays. If you can make spicy clams by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.