How to make cold radish salad

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make cold-boiled radish.

1. Buy fresh radish, remove the roots and leaves, wash and dry them (just dry the surface moisture, otherwise it will not be crispy and tender)

2. Cut into strips, sprinkle with salt, mix well, and marinate for a while. I paired it with pickled peppers that I made myself (because kimchi itself has a sour taste, you can use less white vinegar)

3. When the leeks are slightly wilted, rinse them with mineral water once or twice. (Use cooking water, because the pickled scallions are eaten directly without heating)

4. After rinsing, squeeze out the water, then mix it with the pickled peppers, add sugar, white vinegar, pepper oil, red oil, and if necessary, add a little salt and mix well. (If you don’t like spicy food, you can replace the red oil with sesame oil)

5. This dish of sweet, sour, slightly spicy and special scallion is ready~~~~~

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the cold-boiled radish that the editor will introduce to you today?