How to make wax meat delicious

I believe that many people in life like to eat Sichuan bacon. The bacon made by Sichuan locals is really delicious and tasty. It tastes fat but not greasy, and you can add some bacon as an ingredient when making it. Many northerners like to eat Sichuan bacon, but they don’t know how to make it themselves and don’t have the conditions to make it. So, how to make bacon the most delicious?

Sichuan bacon is definitely the most delicious and distinctive Sichuan dish. It is very tempting whether you look at it, smell it, or eat it. The color of bacon is golden yellow, with distinct red and white inside. With it, you always feel that the rice is not cooked enough. Today, let’s learn about the pickling and production methods of Sichuan pickled bacon.

How to pickle bacon How to make bacon

1. Prepare the pork, salt, five-spice powder, cooking wine, sugar, and pine and cypress first, then wash the pork and cut it into strips, then soak it in water to remove the blood.

2. You can soak it several times, then drain the water, so that the color of the meat will be brighter. Then heat the pan, add pepper and salt and stir-fry until cooked.

3. After stir-frying, let it dry and then evenly apply it to the meat. Then add sugar and five-spice powder. After applying evenly, put it in a large container, making sure the skin is facing down.

4. Put it in a ventilated place to dry for half a month, generally turn it over every 2 days. When it is almost dried, you can use pine and cypress powder to dry it underneath, so that the smoked meat can have a better color.

5. When the color of the smoked wood is almost the same, you can put it in a ventilated place to dry. It will take about half a month. If you think it is troublesome to use pine and cypress powder, you can just dry it slowly by yourself, but it will take a little longer.

How to pickle bacon How to make bacon 2

1. First prepare the pork belly, sugar, salt, white wine, light soy sauce and dark soy sauce. Then, do not wash the pork belly, but hang it up with a rope to dry.

2. Put the pork belly and other ingredients into a large pot and marinate for about 5 hours. Then pour water into the pot and boil it until it is half-boiled. Pour it into another large pot and wash all the meat.

3. Then put it back into the big pot, pour in some soy sauce and cooking wine, marinate for about 8 hours, then take it out and hang it in a ventilated place

4. Generally, it only takes about 3 days to dry the clothes when the sun is good, otherwise it will take a longer time.

Tips

When marinating bacon, you must pay attention to the time and not marinate it for too long. You also need to add more salt, otherwise the meat will easily deteriorate.

Autumn and winter are definitely the best seasons to eat bacon, and it is particularly easy to dry the bacon at this time.