How to make small oven cakes

Many friends who are good at hands-on work like to make some good-looking, delicious and healthy snacks at home. For example, making small cakes in the oven is something that children often like to make. So how many ways are there to make small cakes in the oven? The editor has carefully compiled a variety of methods for everyone, which can be said to be a complete guide to making small cakes in the oven. I hope you like it. Enjoy the process of making it yourself.

Small cake recipe

Ingredients: three eggs, 75 grams of fine sugar, 75 grams of low flour, 200 grams of butter cream, and appropriate amount of pigment.

practice:

1. Beat the eggs into the bowl of a food processor. If you don't have a food processor, you can use an ordinary bowl or beat them with an electric egg beater.

2. Heat water in a pot, put the bowl with eggs in it and heat it to 45 degrees.

3. Add white sugar.

4. Beat at high speed until the volume expands and the color turns white. Turn to low speed and beat until it is smooth, without big bubbles, and with patterns formed when you draw a line on it that are not easy to disappear.

5. Sift in the low-gluten flour (it is best to sift on both sides).

6. Use an egg whisk to stir from the bottom up and rotate the bowl. Stir in this way until there is no dry powder.

7. Place the paper into the film mold and pour the egg mixture until it is 80% full. This amount is exactly 12 cups.

8. Preheat the oven to 180 degrees, place the baking tray in the middle layer, and bake for about 25 minutes.

9. After the cake is baked, take it out of the oven and set it aside to cool.

Small cake recipe 2

Ingredients: 105g unsalted butter, 90g low flour, 75g powdered sugar, 0.5 tsp corn flour, 15g almond powder, 35g egg yolk, 20g milk, 0.5 tsp vanilla extract, 1 tbsp chocolate chips.

practice:

1. Soften the butter at room temperature, add sifted low flour and powdered sugar, mix with a whisk.

2. Add almond powder, egg yolk, milk, vanilla extract and beat with a whisk.

3. Add chocolate chips, mix the batter evenly with a spatula and put it into a piping bag.

4. Brush the silicone mold with butter and flour, squeeze in the batter, shake it a few times to expel the air, and bake at 180° for 20 minutes.

5. While baking the cake, start preparing the chocolate filling. I use the water bath heating method. Put the fresh cream and chocolate together, heat them in water bath until melted, mix well, fill them into the baked cakes, and let them cool before eating.

Small cake recipe three

Ingredients: 1 egg, 2 egg whites, 100 ml low-fat milk, 1 tablespoon instant coffee powder, 1 tablespoon water, 2 teaspoons vanilla extract, 200 grams of ordinary flour, 100 grams of superfine sugar powder, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 2 tablespoons superfine sugar powder.

practice:

1. Preheat the oven to 200 degrees. Lightly oil a baking sheet or line the cups with paper ovenproof cups.

2. Mix eggs, egg whites and milk thoroughly in a bowl, then stir in coffee, water and vanilla extract.

3. In a large bowl, add flour, 100 grams of sugar, baking powder and salt and mix well. Slowly add liquid mixture to flour mixture, stirring until thoroughly combined and batter becomes thick like cake batter. Scoop the batter into the baking dish cups, filling only two-thirds of the way up. In a small bowl, mix cinnamon and 2 tablespoons powdered sugar and sprinkle over batter in baking cups.

4. Place the baking tray in the preheated oven and bake for 20 to 25 minutes.

The above is an introduction to the methods of making small cakes. The methods of making the three kinds of small cakes introduced above are all common methods and are relatively simple to make. I believe that after reading the above introduction, you will have some understanding of how to make small cakes. If you are interested in making small cakes, you might as well try to make them according to the above methods!