How to make spicy shredded beef jerky

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy spicy hand-shredded beef jerky recipe. If you are interested, come and learn it now!

1. Wash the beef, without cutting it into pieces, and put it into clean water. Isn’t the pot beautiful? It’s the prize I won when I participated in Shi Yunsheng’s competition some time ago.

2. Add the marinade packet, ginger and peppercorns, and cook for 15-20 minutes after the water boils.

3. Take out the beef and set aside.

4. After it cools down a bit, tear it into small strips with your hands.

5. Turn on the fire, pour some dark soy sauce into the pot, put the beef strips in, mix well, and simmer for two minutes.

6. Pour in half a can of Coke, bring to a boil, and simmer for about 10 minutes.

7. Open the lid of the pot, add some five-spice powder and salt, and continue to simmer the remaining juice. Do not cover the pot during this period to avoid sticking to the pot. You can stir it from time to time with chopsticks.

8. After the juice is dried up, turn off the heat, add pepper powder, chili powder, cumin powder and cooked sesame seeds, and mix well.

9. It’s great for making snacks.

That’s all for today’s introduction to the spicy hand-shredded beef jerky. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.