We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the butterfly steamed buns. 1. Let the dough rise a little. 2. Roll into long strips. 3. Roll it up. 4. Leave some space for the butterfly’s antennae. 5. Pick it up with chopsticks. 6. Just cut the tentacles. Steam until cooked. After carefully reading the editor’s detailed introduction to the butterfly buns, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time. |
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