How to cook pig's feet stewed with peanuts

Pig's trotter stewed with peanuts has a very good therapeutic and health-care effect. This is a private dish with pig's trotter and peanuts as the main ingredients. It has a very good nourishing effect, especially for breastfeeding women, it has a good effect in promoting milk secretion. For pregnant women, it can also be used as an early pregnancy recipe. Eating some pig's trotters stewed with peanuts on a regular basis has a good effect on beautifying and nourishing the skin, and is also very effective in relieving psychological stress.

How to cook pig's feet stewed with peanuts

Method 1: Ingredients: 1 pig's trotter, 100 grams of peanuts, 10 grams of ginger, and 15 grams of mushrooms. Peanut stewed pig's trotters with peanuts 8 grams of salt, 2 grams of chicken powder, 3 grams of Shaoxing wine, and a little pepper.

Production process: 1. Clean the pig's trotters, chop them into pieces, soak the peanut kernels in warm water, cut the ginger into slices, remove the stems of the mushrooms and wash them. 2. Boil water in a pot. When the water boils, put in the pig's trotters and cook over medium heat until all the blood is gone. Remove from the pot and set aside. 3. Take a stewing pot, add pig's trotters, peanuts, ginger, mushrooms, salt, chicken powder, pepper, Shaoxing wine, add appropriate amount of clear soup, cover, and stew for about 2 hours before serving. The key to making it is to burn and clean the skin of the pig's trotter, otherwise it will have a hairy smell. Method 2 : Ingredients : 500 grams of pig's trotters, 250 grams of peanuts, 50 grams of day lily, 10 grams of ginger, and 5 grams of green onions. [Seasoning] 10 grams of fine salt, 8 grams of MSG, 10 milliliters of Shaoxing wine.

Production process: 1. Wash and chop the pig's trotters, soak the peanuts in clean water, cut off the head and tail of the day lily, slice the ginger, and cut the green onion into sections. 2. Add water to the pot and bring to a boil. Put in the pig's trotters and cook for a while. Remove from the pot and set aside. 3. Take a stewing pot, put the pig's trotters, day lily, peanuts, ginger slices, scallion segments, and Shaoxing wine into the pot, add water, stew over medium heat for about 3 hours, and add salt and MSG. It should be noted in the production tips that after peanuts are fried or deep-fried, they become hot and dry in nature and should not be eaten too much. Among the many ways to eat peanuts, stewing is the best way to eat them. This not only avoids the destruction of nutrients, but also has the characteristics of being neither too hot nor too cold, having a moist taste, being easy to break down in the mouth, and being easy to digest. Although pig's trotters are good things, they should not be consumed in excess, otherwise, you will have to worry about your weight.

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