How to cook red fire boiled fish

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make boiled fish in hot water.

1. The main ingredient is a carp.

2.121 Remove the fish meat.

3.212 Make a cut on the front and back of the fish to remove the fishy line on both sides.

4. Cut the fish meat into large slices and chop the fish bones into small pieces.

5. Marinate the fish with salt, MSG, pepper, sesame oil and cooking wine, then coat it with starch.

6.1 Grind and wash bean sprouts and golden needles and set aside.

7.2 Cut the red pepper in the middle and set aside.

8. Stir-fry the scallions and ginger and add the bean paste until oil comes out.

9. Add fish bones and fry.

10. Add salt, chicken essence and sugar to the soup, add soy sauce and cook until the soup turns slightly white. Then add bean sprouts and golden needles and cook until done.

11. Remove the cooked vegetables and fish bones and put them into a container.

12. Thicken the remaining soup with starch, add the battered fish fillets and stir to scatter them.

13. After smoothing, pour it into a container and sprinkle with chopped green onions and minced garlic.

14. Add a little more oil in the pan and heat it to 70% hot. First, add the peppercorns and fry until fragrant. Then add the dried red peppers and quickly pour in the chopped green onion and minced garlic and fry until fragrant.

After reading the editor’s introduction, are you very interested in this red-hot boiled fish? Then don’t wait any longer and try it yourself right away.