What ingredients do you need to add to stir-fried pork slices with white radish?

Most young people don’t like to eat white radish, because the taste of white radish is rather strange and the taste is not very good. In addition, white radish is crispy and will have a spicy taste no matter how it is cooked. In fact, the reason why white radish is not delicious is because the trick of making it has not been found. The taste of fried white radish with pork slices is very good. During the frying process, you can add a small amount of garlic sprouts to enhance the flavor, and you can also match it with some fungus, dried chili peppers, etc.

Fried pork with white radish

Material

300g white radish, 100g pork, 100g green pepper, 50g black fungus, 50g garlic, 20g dried chili pepper, 20g green onion, 20g ginger

practice

1. First cut the radish into slices, prepare the seasoning and set aside. It is best to add two green peppers and some black fungus;

2. Put oil in the pot, add ginger and stir-fry until fragrant, then add meat, add some cooking wine, some soy sauce, and then add radish.

3. Add appropriate amount of salt when the food is half cooked. You can add bean paste to season it according to your personal preference. Then add water and cook until cooked through, then add some garlic at the end.

Tips

White radish has the effects of strengthening the stomach and digestion, resolving phlegm and relieving cough, but it is not suitable for people with weak spleen and stomach.

Fried pork slices with radish and garlic sprouts

Material

1 carrot, some meat, 3 garlic sprouts, 1 winter bamboo shoot, some black fungus, a little salt and sugar, chicken essence, 1 tablespoon spicy black bean sauce, 1 tablespoon Maggi soy sauce

practice

1. Soak black fungus in warm water and wash

2. Slice the pork belly; slice the winter bamboo shoots and radish, and chop the garlic sprouts

3. Put the sliced ​​pork belly into the oil pan and stir-fry slightly. Remove and set aside

4. Heat the oil in the pan, add the bamboo shoots and black fungus and stir-fry for a few times.

5. Add the radish slices and continue to stir-fry for a while (you can add a little water)

6. When the radish becomes soft and transparent, add the garlic sprouts and continue to stir-fry

7. Add 1 tablespoon of Maggi soy sauce or light soy sauce and a little sugar and continue to stir well.

8. Add the previously fried meat slices and continue to stir fry

9. Finally, add a tablespoon of spicy black bean sauce and a little chicken essence and stir-fry until cooked.