How to cook stewed duck with water chestnuts and black fungus

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of stewing duck with water chestnuts and black fungus. You will definitely gain a lot after reading it carefully.

1. Half a native duck, two handfuls of dried black fungus, about 15 water chestnuts, and a piece of ginger. Dried black fungus is soaked in advance

2.1 Soak the black fungus and tear it into small pieces

3.2 Cut the duck into pieces

4.1 Peeling the water chestnut

5.2 Boil the duck cubes for later use

6. Put the blanched duck and ginger into the casserole. After the water boils, simmer over high heat for 10 minutes, then switch to medium-low heat and simmer until the duck meat is about 60% cooked.

7. Add water chestnuts and black fungus, stew the duck until it is completely tender, and finally add salt

8. Serve and drink soup

It is not difficult to understand how to stew duck with water chestnuts and black fungus, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.