How to make rice wine colored dumplings

Take time to make a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating what you cooked. The dishes do not need to be too complicated. The method of making rice wine colored glutinous rice balls is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Brew green tea powder with warm water, stir well, then add it to glutinous rice flour little by little, then knead the glutinous rice flour into a ball that is not sticky. Repeat with other colors.

2. Prepare the materials you will need.

3. Cover the kneaded dough with plastic wrap and let it rest for 20 minutes.

4. Knead the rested dough into small balls and then coat them with some dry glutinous rice flour to prevent them from sticking together.

5. Put water in the pot, add a little wolfberry and red dates, add small dumplings after the water boils, wait for the dumplings to float up, then add rice wine and sugar, and when the water boils again, it is cooked and can be served.

The method of making rice wine colored glutinous rice balls is simple. It is more cost-effective to cook them by yourself, and they are also nutritious and healthy. Let’s learn it now!