How to make Matcha two-color cookies

Matcha two-color biscuits are a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Prepare the materials, soften the butter at room temperature, sift the low flour and powdered sugar first

2. Pour the powdered sugar into the butter and stir.

3. Stir like this

4. Add egg liquid in two batches

5. Pour in low flour and stir

6. After mixing, take half and add matcha powder

7. Use dough to rub it into this shape

8. Put it in the refrigerator for 10 minutes, cover the milky white with the matcha color, tie it into a circle, put it in plastic wrap and put it in the refrigerator for 20 minutes, take it out and cut it into circles

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making Matcha two-color biscuits is very simple, many people praise it after eating it.