How to cook dry-fried cabbage

How to cook dry-fried cabbage

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make this dish of stir-fried cabbage.

1. Remove the old stalks of the cabbage, wash it and cut it into thin slices with a blade, and separate the cabbage stalks and leaves.

2. Wash and cut the red pepper into small pieces.

3. Cut the garlic cloves into thin slices.

4. Cut the ginger into thin strips.

5. Pour a little vegetable oil into the pot, pour in the cabbage slices when the pot is hot, and stir-fry over low heat.

6. After the cabbage stalks become slightly soft, pour in the cabbage leaves and continue stir-frying over low heat.

7. When the cabbage is fried until it has a slightly tiger-skin color, serve and set aside.

8. Pour vegetable oil into the pot, add shredded ginger when the oil is hot and stir-fry until fragrant.

9. Add garlic slices and red pepper and sauté until fragrant.

10. Add the cabbage slices and stir-fry over high heat.

11. Add fine salt, stir well and serve.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make stir-fried cabbage

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