How to make homemade braised eggplant with minced meat

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make home-cooked eggplant with minced meat.

1.1 Heat the oil in a wok, add a few peppercorns and shredded ginger, stir-fry until fragrant, add bean paste, and pour in the minced meat and stir-fry.

2.2 Wash the eggplant, remove the head, and cut into long strips. Chop the meat, ginger, garlic, and green onion.

3. Heat the oil in a wok, add a few peppercorns, shredded ginger and green onion, stir-fry until fragrant, add bean paste, and pour in the minced meat and stir-fry.

4. Add eggplant and stir-fry.

5. Stir-fry for a while, add appropriate amount of salt and garlic and stir well.

6. Simple and delicious homemade braised eggplant with minced meat

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make homemade braised eggplant with minced meat