How to make lotus-flavored glutinous rice pork ribs

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making lotus-flavored glutinous rice spareribs, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

1. Soak glutinous rice for 4 hours

2. Put the dried lotus leaves into boiling water and cut them into pieces of appropriate size.

3. Chop the ribs into small pieces, clean them and drain the water for later use

4. Put the ribs in a large bowl, add ginger, scallion, cooking wine, salt, pepper, sweet noodle sauce, dark soy sauce, mix well, cover and marinate for 1-2 hours

5. After 1-2 hours, drain the soaked glutinous rice and pour it into the bowl of marinated ribs. Add a spoonful of salad oil and stir evenly to allow the glutinous rice to fully absorb the marinated juice from the ribs. Let it stand for 5-10 minutes.

6. Put the ribs and glutinous rice on the lotus leaf and wrap the ribs with lotus leaf

7. Steam for 50 minutes, or use a pressure cooker for 20 minutes

The steps of making lotus-flavored glutinous rice and pork ribs are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.