How to make fried radish with buckwheat

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make fried radish with buckwheat.

1. Prepare the necessary materials.

2. Soak the dried radish in salt water for 5 minutes. (If it is very salty, soak for 1 hour)

3. Wash the bulbs, cut the front three pieces, and remove the tail (the tail is older).

4. Wash the dried radish and cut into small pieces.

5. Heat oil in a pan and add garlic slices to sauté until fragrant.

6. Add the dried radish and stir-fry for 2 minutes.

7. Add the buckwheat segments and stir-fry.

8. Then add appropriate amount of salt, sugar, chicken essence and soy sauce to season.

There are so many different kinds of delicious Chinese food that you can never eat enough and can never describe them all. The unique dish of fried radish with buckwheat that I would like to introduce to you is very suitable for you to try making at home.