How to make salty soy milk

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make salty soy milk.

1.1Chop the green onion.

2.2 Prepare the ingredients.

3.1 Tear the seaweed into small pieces.

4.2 Cut the mustard tuber into small pieces.

5. Cut the fried dough sticks into small pieces.

6. Soak soybeans and white beans in advance and make soy milk.

7. Pour appropriate amount of white vinegar and soy sauce into the bowl.

8. Pour in soy milk while it’s still hot.

9. Sprinkle shredded seaweed, diced mustard tuber, fried dough sticks and chopped green onion on the surface, and add a little sesame oil.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the salty soy milk in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.