How to make angelica egg brown sugar water

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a dish of Angelica, egg and brown sugar water, so that the family can eat more healthily.

1. Prepare all the ingredients.

2. Soak the angelica in water for 10 minutes, then gently scrub it clean with a toothbrush.

3. Cut into thin slices.

4. Put the cut angelica slices into the pot, add appropriate amount of water, bring to a boil over high heat and then simmer over medium-low heat for 15 minutes.

5. Put the eggs in a pot, add cold water to cover the eggs, and boil over medium heat until cooked.

6. Take out, soak in cold water, peel off the eggshell, and prick the surface of the egg white with a fork.

7. Put the peeled eggs into the angelica water, turn to high heat, bring to a boil, then turn to medium-low heat and continue cooking for about 10 minutes.

8. Add brown sugar and cook until the sugar is dissolved.

You can’t miss the recipe of today’s Angelica, egg and brown sugar water. It is simple, nutritious and rich. So dear housewives, please try to make it for your family.