How to make apple rolls

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making apple rolls.

1. Prepare the materials.

2.12 Post-oil method: Mix and knead the materials until the expansion stage.

3.21 Prepare the filling.

4.12 Peel the apples and cut into small dices.

5.21 Then mix with sugar, salt water and lemon juice and bring to a boil.

6.1 Cook over low heat (I added some cinnamon powder to enhance the flavor) until thick.

7.2 Turn off the heat and add corn flour and stir.

8. Turn off the heat, add oil, mix well and let cool for later use.

9. Then wrap it in plastic wrap and place it in a place with 27-28 degrees to ferment until it is 2.5 times larger.

10. Release the air and relax for 15 minutes.

11. Cut a piece of dough and roll it into a rectangle.

12.Spread the apple filling evenly in the middle.

13. Roll up from one end.

14. After rolling, cut into 6 pieces.

15. Take a small piece of the remaining dough, roll it into a rectangle, and cut it into small strips.

16. Wrap it around the apple bread dough.

17. Finally, let it ferment until it is 1.5 times larger, brush it with egg liquid, sprinkle it with sesame seeds, and bake at 180 degrees for 15 minutes.

18. Finished product

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor introduces apple rolls to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.