How to make golden fruity glutinous rice cakes

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making golden fruity glutinous rice cakes.

1. Prepare the ingredients, wash and peel the apples and carrots

2. Cut the apple into small pieces, slice the carrots, put them into a soymilk machine, add milk and boiled water, and blend them.

3. Separate the fruit milk and pomace from the beaten mixture. The fruit milk can be drunk directly or heated with some sugar. It tastes like fruity milk tea.

4. Add appropriate amount of glutinous rice flour, sugar, beaten egg liquid to the pomace and knead into dough

5. Roll the dough into several small doughs of similar size.

6. Press the dough into a pancake shape and use a spatula to make a grid.

7. Put it in a pan and fry it on low heat until both sides turn golden brown. Remove from the pan, drain the oil, and place on a plate. You are done.

It is not difficult to make golden fruity glutinous rice cakes, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.