How to make roasted vegetables with pork belly

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of roasting seasonal vegetables with pork belly.

1. Wash the pork belly and cut it into thin slices. Marinate it with salt, chili powder, dark soy sauce, cooking wine and cumin powder for 30 minutes.

2. Wash the carrots, green peppers, sweet peppers, and onions, and cut them into thick strips. Pinch a pinch of salt on the onions and green peppers and mix well (you can also use cucumbers, mushrooms, etc., just cut whatever you have, you can use whatever is available o(∩_∩)o...).

3. Take a piece of marinated meat, spread it flat, put carrot strips, green pepper strips, sweet pepper, and onion strips on it, roll it up, and secure it with toothpicks.

4. Make all the pork belly vegetable rolls in turn, put them into a preheated oven at 200 degrees, bake for 15 minutes, take them out, turn them over and bake for another 5 minutes. It is best to observe them frequently until the color of the meat is almost the same. Okay, now... you can start using your chopsticks~

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of roasted pork belly and seasonal vegetables, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.