Sweet taste method

Sweet taste method

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make a sweet dish. Let's learn it well.

1.1 Remove the pits from the red dates;

2.2 Prepare various materials, soak the red dates in advance, 150g is the weight of the dry red dates;

3.121 Add water and red dates to the pot and bring to a boil over low heat.

4.212 Chop the red dates as finely as possible;

5. Turn off the heat, put the red date mixture into a colander, and use a small spoon to further crush the red dates;

6. Use the back of the colander to get a more delicate date paste;

7. Turn on low heat, add butter and heat until melted;

8. Continue to add brown sugar and heat until melted;

9. Mix the low-gluten flour and baking powder evenly and sift

10. Dig the red date paste into the flour;

11. Add the beaten eggs into the flour;

12. Use a spatula to mix the flour, red date paste and eggs evenly until the flour is moistened and there is no dry powder;

13. Put the date cake batter into the mold and smooth the surface.

14.180℃, middle layer of the oven, heat up and down, 23 minutes. The baking time can be adjusted according to each oven. Insert a toothpick into the cake and it is successful if there is no residue when it comes out.

15. When the finished product comes out of the oven, you can add honey, walnuts or chocolate sauce.

Sweet taste is delicious, but only when you make it yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.

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